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Mandy Renbarger is a Family & Consumer Sciences teacher here at the Warsaw Area Career Center. She teaches Child Development (her favorite), Interpersonal Relationships, and Preparing for College & Careers. Mandy attended the University of Nebraska & Purdue University. During her free time, she loves to binge-watch TV, read, refinish furniture, and paint wooden signs. Mandy says she was born without a personality or sense of humor, but we beg to differ. I think you can tell by her creative & fun Christmas sweater decorating abilities, she is amazingly awesome! We love you, Mandy. Thanks for letting us highlight you today!



In addition to our weekly specials and the full menu, the Blue Apron Restaurant will have an extra feature today, Wednesday, February 14.

Valentine’s Day Special:
An inclusive meal of a small Caesar salad, Chicken Parmesan layered in a House prepared pasta and marinara served with roasted Brussels sprouts. Accompanied by freshly baked bread.
$8.00 (No substitutions please.)



Don't forget about our other specials this week:

Chefs Special: Bacon Wrapped BBQ Porkloin, garlic mashed potatoes, and broccoli with cheese sauce
$7.00


Soup du jour: Cream of spinach soup 
cup $2.00  bowl $3.00


Dessert du jour: S'Mores Cheesecake 
$4.00


Express Box Lunch To Go: Southwest Chicken Wrap (roasted chicken breast, shredded romaine, diced Roma Tomatoes, Monterey Jack Cheese and a lower calorie southwest ranch dressing wrapped with a tomato tortilla) Fuji Apple, Broccoli Slaw, Oatmeal Raisin Cookie and Ice Mountain Water 
$7.00

As always, our full menu can be found here: 
Blue Apron Menu


Please email reservations, pre-orders, and carry out orders to blueapron@warsawschools.org. Blue Apron hours are Tuesday's and Wednesday's 11:00-1:00. We are no longer open on Thursday's.

Thank you for your continued patronage and support of our full-service, student-run restaurant! Happy Valentine’s Day! 



(S'Mores Cheesecake)


in Blue Apron 201
Chef Zachary McNulty presents the following specials:


Chef Special:
Bacon Wrapped BBQ Porkloin, garlic mashed potatoes, and broccoli with cheese sauce
$7.00




Soup du jour: Cream of spinach soup 
cup $2.00  bowl $3.00





Dessert du jour: S'Mores Cheesecake 
$4.00




Express Box Lunch To Go: Southwest Chicken Wrap (roasted chicken breast, shredded romaine, diced Roma tomatoes, Monterey Jack Cheese and a lower calorie southwest ranch dressing wrapped with a tomato tortilla) Fuji Apple Broccoli Slaw, Oatmeal Raisin Cookie, and an Ice Mountain Water.  
$7.00



As always, our full menu can be found here: Blue Apron Menu


Blue Apron hours are Tuesday's and Wednesday's 11:00-1:00. We are no longer open on Thursday's. Email reservations, pre-orders, or carry-out to blueapron@warsawschools.org by 10 am. 



Thank you for your continued support and we look forward to serving you soon!
in Blue Apron 253
On Saturday, January 26, the Warsaw FFA Chapter Meeting (parliamentary procedure) Team competed in the Indiana State FFA Chapter Meeting Contest held at Lebanon High School.  They earned 6th place in the state in this extremely difficult contest- a great accomplishment!



The purpose of the contest is to demonstrate the correct procedures of an official FFA chapter meeting, including opening ceremonies, order of business, handling of numerous motions and closing ceremonies. Student objectives include demonstrating the use parliamentary procedure to conduct an orderly and efficient meeting, demonstrate knowledge of parliamentary law and reference Robert’s Rules of Order, present logical, realistic, and convincing discussion, and record complete and accurate minutes.



The members involved were (in attached picture L to R):

Morgan Smith, Reagan Rowland, Ciara Stout, Bailey Hanes, Valerie Messmore, Jacob Baker. Zach Howard, Ayden Ault, and Hunter Lane.




Warsaw FFA Advisors Jacob Riley and Julie Carrell along with community member Ot Schroeder coached the team.  Special thanks also to Brent and Renea Messmore for their assistance.   
in FFA 749
Eight Culinary Arts & Hospitality students recently earned their ServSafe Food Handler Certification. This program taught them the importance of responsible food service measures. These students were able to learn basic food safety practices for preparing and serving food from the leader in food safety training & certification. Congratulations to these awesome students!

Students earning this certification include: Cosme Olivarez, Lillian Campos, Michael Busz, Luna Chandler, Kayla Dunn, Brianna McBrier, Esmeralda Ayala, & Ricardo Saldivar. 
in Blue Apron 250

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