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Ms. Ross' internship student, Mariah Rivera, had the opportunity to attend an all day Cadaver lab training at Zimmer Bioment recently.
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WACC/WCHS Juniors, Morgan Smith & Zach Howard had the opportunity to present at Washington STEM Academy yesterday afternoon. Ms. Kesler's 3rd grade students not only loved learning about different soils and plants but enjoyed eating parts of the plants too! 



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in FFA 125
Yesterday students in Ms. Tiede's 7th period Nutrition & Wellness class had a great time learning how to make pizza casserole. Yum!!



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Chef Isaac & Chef Ryan proudly present the follow specials in the Blue Apron Restaurant:


Chef Special:  Perfectly seasoned roasted Pork Shoulder, shredded with our homemade BBQ sauce and piled high on a toasted Golden Bun.  Served with Carolina Cole Slaw and grilled Corn on the Cob.
 $7.00  

Spinach Salad:  Tender leaves of baby spinach, fresh blueberries and strawberries, goat cheese, and pecans tossed in raspberry vinaigrette. 
Full $5.00  Half $3.00

Tomato Soup:  Pureed tomatoes, cream, and blended herbs come together for this hearty favorite.  Served with Garlic Toast points. 
Bowl $3.00 Cup $2.00

Strawberry Shortcake: Fresh Balsamic strawberries atop an oven fresh sweet biscuit. Layered with whipped cream and mint sprig.  
$3.00

Express to go Box Lunch:  Chicken Salad Croissant with lettuce and tomato.  House made Chips, Macaroni Salad, Chocolate Peanut Butter no bake oatmeal cookie, and Ice Mountain Water.  
$7.00

Our season is winding down and we would like to thank everyone who has contributed to our learning.  The last day Blue Apron will be open this scholastic year will be May 10.


The Blue Apron Restaurant is open Tuesday- Thursday from 11am-1pm. 


Don't forget that you can call or email us to place an order ahead of time or to make reservations, as well! (574-371-5074 or blueapron@warsawschools.org


As always, our full menu can be found here: 
Blue Apron Menu
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in Blue Apron 138
Next Friday, April 28th, under the direction of chefs from Bella Vitale Restaurant, current culinary students will participating in a "Chopped" event and will have samples available to those who attend. Tickets are priced at $20 per person and all proceeds will go toward the culinary student's end of the year field trip. Chef Bragg invites the public to attend and looks forward to serving guests from 11:30am-12:30pm in the Blue Apron. Tickets may be purchased here in the WACC or at Bella Vitale in Warsaw. Thanks for your continued support of the culinary arts program here at the Warsaw Area Career Center!  



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in Blue Apron 130

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