Very proud of WACC Co-Op student, Matt Watson, who is working as a teller professional at Teachers Credit Union North! Wonderful customer service!! Thanks TCU for your partnership & support of our program!

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It’s that time of year again.  The Warsaw FFA is selling a variety of delicious and healthy fruit along with a variety of cheeses and sausages.  The fruit is shipped straight to us by means of Blue Freedom Fresh Fruit Company, so freshness and quality is always guaranteed.  It does not matter what kind of fruit you like because we have everything from apples, pears, oranges, tangelos, pineapples, and grapefruit along with sampler and gift boxes in varying quantities. 

The proceeds of the fundraiser will provide opportunities for FFA members to attend trips to Indianapolis, Indiana for the National FFA Convention, and West Lafayette, Indiana for the State FFA Convention.  It will also provide for such FFA career and leadership development (CDEs/ LDEs) events such as crops evaluation, forestry evaluation, and entomology evaluation, welding, livestock skill-a-thon evaluation, parliamentary procedure, demonstrations, public speaking, community service projects, along with FFA Week Activities.

Fruit sales began on Wednesday, October 18th and will continue to Wednesday, November 22nd.  An FFA member will deliver the fruit to your door during the week of December 11th, just in time for Christmas.  For additional information or to order your fruit, contact any Warsaw FFA member or Warsaw Community HS Ag Dept. at (574) 371-5099 ext. 2353.

FFA is a national youth organization for grades 7-12 that consists of 649,355 student members preparing for leadership and careers in science, business and technology of agriculture with 7,859 local chapters in all 50 states, Puerto Rico and the Virgin Islands. FFA makes a positive difference in the lives of students by developing their potential for premier leadership, personal growth and career success through agricultural education. Visit for more information.

Morgan Smith, Warsaw FFA Chapter Secretary, is helping organize boxes of fruit, cheese, and sausage as they come off of the truck.
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The Family & Consumer Sciences Advisory Council composed of many community members & WACC staff, met this week for a fall planning discussion session. Students in current FACS classes were also able to attend and showcased projects they are currently working on.  

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Very proud of WACC Co-Op student, Noah Diaz, for working so hard in the knee engineering department at Zimmer-Biomet. Thanks to Patrick for providing such a great experience!
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The Blue Apron Chef's Whim this week is a Parmesan-crusted Pork Chop:  A center cut,bone-in chop seared, then roasted served with demi-glace, whipped potatoes, and honey glazed carrots. 

From the bakery, we will feature Pumpkin Cheesecake:  Presented with fresh whipping cream and toasted pecans. 

Also, our chefs have prepared Roasted Parsnip Soup:  Fall spices make this a rich, creamy delight!  $2.00 Cup
  $3.00 Bowl.

Lastly, the Express to Go Box Lunch contains our Chicken Salad Croissant, House Chips, Sour Cream and Cheese Macaroni Salad, a freshly baked Pumpkin Chocolate Chip Cookie, and Ice Mountain Water. 

The Blue Apron is open today & tomorrow from 11am-1pm. Please don't forget that all pre-orders must be in by 10:00 am and that you can email reservations, pre-orders, or carry-out orders to:

 As always, our full menu can be found here:  

Blue Apron Full Menu

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