Miso glazed salmon with cilantro lime basmati rice...$6

Spicy Thai Chicken ... cilantro, lime, coconut milk, red curry paste, ginger, mushroom, jalapeno, lemongrass "Tender Chicken and mushrooms in a rich and spicy broth with the addition of Asian infusions"

Coconut Lime Cheesecake with Mango Coulis "A Tropical inspired cheesecake featuring a ginger coconut crust topped with a fresh mango sauce"

Box lunch
Italian Wrap... ham, capicola, salami, shredded romaine, diced tomato, banana peppers, mozzarella cheese, and italian dressing rolled in a tomato basil tortilla, seven layer bar, chips, parmesan peppercorn pasta salad, and bottled water

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Chef's Specials
Pesto Chicken with farfalle pasta featuring roasted red peppers, mushrooms, asparagus with a Mediterranean sauce $5.00
Butternut Squash soup $2.00
German Apple Cake with cream cheese frosting $3.00
BOX LUNCH INCLUDES: Turkey bacon club on roasted red pepper bread, Potato Salad, Homemade chips, Pumpkin Chocolate Chip cookie, and Water $5.00

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Tender deep fried chicken tossed with an aromatic sauce and crisp stir fried vegetables. Served with brown rice.

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The Blue Apron express box lunch is now available! The box lunch will include a sandwich, compound salad, fresh made chips, jumbo cookie and a water. All for $5.00! No substitutions please! Items will vary per week and might include a ham and swiss, turkey club or tuna salad sandwich. Salads might consist of potato salad, pasta salad, coleslaw or fruit salad. No waiting! Come and get yours during the hours of 11-1 Tues, Weds or Thursday.

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Course Instructor: Mark Bragg

The Blue Apron is a student-run full-service restaurant, open Tuesday & Wednesday from 11:00 – 1:00 pm.

In French cuisine, the color of an apron worn by the staff denotes the level of mastery. 
The Blue Apron is known for it's “student in training” approach. Our students are receiving both high school and college credit while enrolled in the program.

Check out our current menu here:

Blue Apron Menu

Email reservations, pre-orders or carry-out to and our eager students will be excited to have the opportunity to practice and perfect their trade by serving you.

in Blue Apron 1556

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