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The Warsaw Fire Department came to visit Chef Bragg's culinary students in the Blue Apron today for a fire safety training course. The students were able to use a fire extinguisher simulator and learned the importance of keeping up to date on fire safety equipment and procedures in restaurants. 

After the training, the students, staff, and firefighters enjoyed an awesome lunch prepared by Chef Bragg & his students. 

Special thanks to WFD for taking time out of their busy schedules to invest in our students! 


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Under the direction of student Executive Chef, Tristan Collins, & student General Manager, Micah Hall, the following specials will be featured today in the Blue Apron.


Chefs Special =  Grilled Atlantic Salmon topped with cajun spices, aioli (garlic mayo) and served with red beans and rice.
$8.00

Soup of the Day = Creamy New England Clam Chowder prepared the traditional way.
bowl $4.00 cup $3.00

Salad Special = Wedge Salad Iceberg lettuce topped with bacon, diced Roma tomatoes, green onions and a buttermilk Bleu Cheese dressing.
$5.00

Boxed Lunch = Ham and cheese served on an onion roll with German mustard, lettuce, and tomato served with baked beans, chocolate chip cookie, chips and Ice Mountain bottled water $7.00

Dessert Special = Lemon Cheesecake w /Balsamic Strawberries, A rich, sweet and tart combination topped with fresh whipped cream
$4.00 

Unfortunately, due to circumstances with our reputable suppliers, Blue Apron is unable to purchase Romaine Lettuce.  Until further notice, we can not offer our Caesar Salad.  In its place, please try a Classic Wedge Salad Special- A hearty wedge of iceberg lettuce topped with chopped bacon, diced green onions, and Roma tomatoes. Served with Bleu Cheese dressing.


Also, beginning today, the Chef's special will transition to a Boston Baked Scrod.  A baked white fish topped with Ritz cracker crumbs and served with creamed spinach and roasted red potatoes.  (We still do have a limited number of Salmon). 
$8.00

As we draw closer to the end of the school year, our weekly Chef specials are served until supplies last and are subject to change without notice. We apologize for the inconvenience this may cause and will do our best to keep our guests updated on any changes to the menu.

As always, our full menu can be found here:
Blue Apron Menu


Please email reservations, pre-orders, and carry out orders to blueapron@warsawschools.org. Blue Apron hours are Tuesday's and Wednesday's 11:00 am-1:00 pm. We are no longer open on Thursday's. (Wednesday, May 9th will be our last day open this scholastic year.)


Thank you for your continued support!


(Featured picture: Salmon special. Pictured below: Rainbow salad, Cod special, & Cheesecake special.)

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Chef's Whim: Chicken Fettuccine- Tender chicken breast tossed with a rich smoked Gouda cream sauce and egg pasta. 
$7.00  

Soup du jour: A traditional ground beef Chili, lightly seasoned with kidney beans, diced tomatoes, and green peppers garnished with sour cream and cheddar cheese.
$2.50 cup $4 bowl

Dessert du jour: Chocolate Fudge Bundt Cake- A moist, nicely dense fudge cake with an ultra-fine grain. Topped with a thick layer of rich ganache, a chocoholic's dream come true.  Served with a fresh raspberry coulis.
$4

Express Boxed Lunch-to-Go: Chicken Salad Croissant, Italian pasta salad, House Chips, Chocolate brownie, Ice Mountain water. $7.00

As always, our full menu can be found here:
Blue Apron Menu


Please email reservations, pre-orders, and carry out orders to blueapron@warsawschools.org. Blue Apron hours are Tuesday's and Wednesday's 11:00 am-1:00 pm. We are no longer open on Thursday's.


Thank you for your continued support!



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The FACS department members celebrate our Golden Apple award winner!!  Chef Mark Bragg is amazing. Teaching our students to become chefs and learn about the culinary and hospitality industry is a huge task!  His persistence, passion and positive attitude inspire our students.  We would love to have you as our guest at the Warsaw Area Career Center Blue Apron restaurant. Come see what Mark and his students do each day and taste the flavor-filled dishes they create. Congratulations, Mark!!!
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Happy Spring from the Blue Apron!!

Don't forget that tomorrow all tips received will be donated to Riley Children's Hospital, in support of Riley Spirit Week here at WCHS/WACC!!

 The following specials will be featured for the next two weeks:

Chef's Whim: Chicken Fettuccine- Tender chicken breast tossed with a rich smoked Gouda cream sauce and egg pasta. 
$7.00  

Soup du jour: A traditional ground beef Chili, lightly seasoned with kidney beans, diced tomatoes, and green peppers garnished with sour cream and cheddar cheese.
$2.50 cup $4 bowl

Dessert du jour: Chocolate Fudge Bundt Cake- A moist, nicely dense fudge cake with an ultra-fine grain. Topped with a thick layer of rich ganache, a chocoholic's dream come true.  Served with a fresh raspberry coulis.
$4

Express Boxed Lunch-to-Go: Chicken Salad Croissant, Italian pasta salad, House Chips, Chocolate brownie, Ice Mountain water. $7.00

As always, our full menu can be found here:
Blue Apron Menu


Please email reservations, pre-orders, and carry out orders to blueapron@warsawschools.org. Blue Apron hours are Tuesday's and Wednesday's 11:00 am-1:00 pm. We are no longer open on Thursday's.


Thank you for your continued support!


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