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Chef Bragg's Advanced Culinary students had the opportunity to tour Krider's Meat Processing facility in Columbia City last Friday. Each student also picked out a steak of their choice and came back to the Blue Apron to prepare them. Special thanks to Krider's for hosting this tour! 


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Under the direction of Chef Mark Bragg, our Culinary students celebrated Fat Tuesday this past week with many traditional New Orlean's style cuisines, including Shrimp & Grits, Gumbo, & Bananas Foster Bread Pudding. They demonstrated tableside plating in the dining room to accommodate for this week's block scheduling due to ISTEP testing. These students are doing an awesome job working so hard to learn new recipes and serve up gourmet dishes!



Last week they also had the opportunity to practice with and prepare many different vegetarian dishes, which has been a request from our staff recently. The WACC office had the opportunity to sample these entrees, which included a portabella mushroom burger with creamed spinach & parmesan cheese, eggplant involtini with ricotta cheese, grilled veggie skewers with couscous, and a honey-glazed carrot dish with rice. Great job to our 1st-year culinary students! 


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As you may know, WCHS/WACC is undergoing a huge construction project this school year as the Student Activities Center is being built, right outside the Blue Apron Restaurant. The construction has put a damper on our ability to serve many customers from the public since there wasn't an easy & safe way to enter the restaurant. While we have been able to serve our staff internally, we've certainly been missing our outside customers & appreciate your patience as we develop a new entrance. As always, thank you for your continued support of the WACC Culinary Program & the Blue Apron Restaurant. 
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Chefs Special= We will be serving a Southwest grilled chicken breast on a toasted bun with bacon, Monterey Jack cheese, avocado and a Chipotle ranch sauce and a side of steak fries.
$7.00




Salad Special = Wedge Salad Iceberg lettuce topped with bacon, diced Roma tomatoes, green onions and a buttermilk Bleu Cheese dressing
$5.00




Boxed Lunch = Ham and cheese served on an onion roll with German mustard, lettuce, and tomato served with baked beans, pumpkin chocolate chip cookie, chips and Ice Mountain bottled water
$7.00



Dessert Du Jour= Mixed Berry Shortcake with fresh whipped cream
$3.00


As we draw closer to the end of the school year, our weekly Chef specials are served until supplies last and are subject to change without notice. We apologize for the inconvenience this may cause and will do our best to keep our guests updated on any changes to the menu.


As always, our full menu can be found here:

Blue Apron Menu


Please email reservations, pre-orders, and carry out orders to blueapron@warsawschools.org. Blue Apron hours are Tuesday's and Wednesday's 11:00 am-1:00 pm. We are no longer open on Thursday's. (Wednesday, May 9th will be our last day open this scholastic year.)

Thank you for your continued support!




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Under the direction of student Executive Chef, Tristan Collins, & student General Manager, Micah Hall, the following specials will be featured this week in the Blue Apron.

Chefs Special =   Parmesan Crusted Pork Chop: Delicate cajun style pork chop served with Chef Choice Potatoes and Creole Sauce
$7.00

Soup of the Day = Creamy New England Clam Chowder prepared the traditional way
bowl $4.00 cup $3.00

Salad Special = Wedge Salad Iceberg lettuce topped with bacon, diced Roma tomatoes, green onions and a buttermilk Bleu Cheese dressing
$5.00

Boxed Lunch = Ham and cheese served on an onion roll with German mustard, lettuce, and tomato served with baked beans, chocolate chip cookie, chips and Ice Mountain bottled water
$7.00

Dessert Special = Lemon Cheesecake w /Balsamic Strawberries: A rich, sweet and tart combination topped with fresh whipped cream
$4.00 

As we draw closer to the end of the school year, our weekly Chef specials are served until supplies last and are subject to change without notice. We apologize for the inconvenience this may cause and will do our best to keep our guests updated on any changes to the menu.

As always, our full menu can be found here:
Please email reservations, pre-orders, and carry out orders to blueapron@warsawschools.org. Blue Apron hours are Tuesday's and Wednesday's 11:00 am-1:00 pm. We are no longer open on Thursday's. (Wednesday, May 9th will be our last day open this scholastic year.)

Thank you for your continued support!
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