Course Instructor: Mark Bragg
The Blue Apron is a student-run full-service restaurant, opened Tuesday thru Thursday from 11:00 – 1:00 pm.
In the French cuisine, the color of an apron worn by the staff denotes the level of mastery.
The Blue Apron is known for “student in training.” Our students are receiving both high school and college credit while enrolled in the program.
Warsaw Area Career Center FCCLA (Family, Career and Community Leaders of America) demonstrated outstanding knowledge and skills at the State Conference March 6 through the 8, 2014. Four teams earned Gold and are National Qualifiers; three teams earned silver--one a National Qualifier and another a National Alternate; and one team earned Bronze. The National FCCLA Conference is July 6-10 in San Antonio, Texas. These students used projects which enrich the lives of others as a basis for this competition. Congratulations to all of these FCCLA Members!!!
Thirteen out of Eighteen WACC FCCLA Members Received Top Scores in the State at the FCCLA State Competition Held in Indianapolis.