The Blue Apron is a student-run full-service restaurant, open Tuesday & Wednesday from 11:00 – 1:00 pm.
In French cuisine, the color of an apron worn by the staff denotes the level of mastery. The Blue Apron is known for it's “student in training” approach. Our students are receiving both high school and college credit while enrolled in the program.
Students in Mr. Gibbens' Manufacturing classes have been hard at work designing and creating picnic tables for a local business. Yesterday they branded each table with it's company emblem. The tables look awesome. Great job students!
Sixth grade students from Harrison Elementary School visited Mr. Gibbens' manufacturing class this morning. Our Manufacturing students are helping the Harrison students build carnival games for their upcoming school carnival.