The Blue Apron is a student-run full-service restaurant, open Tuesday & Wednesday from 11:00 – 1:00 pm.
In French cuisine, the color of an apron worn by the staff denotes the level of mastery. The Blue Apron is known for it's “student in training” approach. Our students are receiving both high school and college credit while enrolled in the program.
The Warsaw FFA Chapter Novice & Senior Chapter Meeting CDE Teams competed at the Section 1 Contest on Monday evening at Triton High School.
Congratulations to the Senior Team as they placed 2nd overall & will have the opportunity to compete at the Indiana FFA State Chapter Meeting Contest on Saturday, February 9th.
Pictured (above) in the Senior Team are, from left to right: Reagan Rowland, Jacob Baker, Abby Doberstein, Bailey Hanes, Hailey Locke, Valerie Messmore, Lauryn Rhodes, Ayden Ault, & Anthony Taylor.
Congratulations to the Novice Team as they placed 6th overall. This team, comprised of middle school students, worked so hard to overcome many last minute obstacles before the competition as it was rescheduled 3 times due to weather.
Pictured from left to rightare: Makaleigh Lane, Brea Thompson, Blake Schnackenberg, Reese Rowland, Thomas Boggs, & Alyssa Swanson.