The Blue Apron is a student-run full-service restaurant, open Tuesday & Wednesday from 11:00 – 1:00 pm.
In French cuisine, the color of an apron worn by the staff denotes the level of mastery. The Blue Apron is known for it's “student in training” approach. Our students are receiving both high school and college credit while enrolled in the program.
The Warsaw FFA Chapter Senior Parliamentary Procedure team competed at the State Chapter Meeting Contest on Saturday, February 9th & placed 4th overall. They will have the opportunity to be recognized for their accomplishments at the Indiana FFA State Convention at Purdue University in June.
Pictured above, from left to right, are: Jacob Baker, Anthony Taylor, Hailey Locke, Ayden Ault, Valerie Messmore, Bailey Hanes, Abby Doberstein, Lauryn Rhodes, & Reagan Rowland. We are so proud of this huge achievement!!