The Blue Apron is a student-run full-service restaurant, open Tuesday & Wednesday from 11:00 – 1:00 pm.
In French cuisine, the color of an apron worn by the staff denotes the level of mastery. The Blue Apron is known for it's “student in training” approach. Our students are receiving both high school and college credit while enrolled in the program.
This past Tuesday evening, some of our FCCLA students participated in a community service project titled, Rake & Run. The students went to various homes around our community to rake leaves. The students then finished at Mrs. Jackson's house and celebrated their accomplished task with a bonfire and s'mores! Special thanks to Mrs. Lancaster & Miss Bassett for helping to coordinate this wonderful project!