The Blue Apron is a student-run full-service restaurant, open Tuesday & Wednesday from 11:00 – 1:00 pm.
In French cuisine, the color of an apron worn by the staff denotes the level of mastery. The Blue Apron is known for it's “student in training” approach. Our students are receiving both high school and college credit while enrolled in the program.
The Warsaw FFA Chapter had the opportunity to assist with the 4th Annual Barn & Business Breakfast at Grace College Orthopedic Capital Center yesterday. This event was put on by the Kosciusko County Community Foundation, Kosciusko County Chamber of Commerce, Grace College, Silveus Insurance, and Kosciusko County Farm Bureau. This event was a perfect chance for FFA members to mingle and network with top business and agriculture leaders in our community, along with hearing from great guest speakers Larry Clemens, Director of North America's Agriculture Program, & Dr. Nate Bosch, Director of the Lilly Center for Lakes & Streams.
For more information about the event, check out the article from Ink Free News in Warsaw: